Sourdough Loaf Too Difficult to Eat?

It seems that the days of simple, good bread are over. A recent visit to a local bakery revealed a sourdough loaf so complex and difficult to eat that it might as well require a Ph.D. to consume. The incident occurred when an unsuspecting customer asked for “good bread” at the bakery, only to be handed an artisanal sourdough loaf instead. While some may view this as an upgrade from regular white or wheat bread, it appears that this particular loaf was too much for the average person to handle. The customer in question was shocked by the complexity of the loaf and found themselves unable to even take a bite out of it due to its seemingly insurmountable difficulty level. They commented on how they felt like they needed a degree in baking science just to get through one slice of bread! Unfortunately, this is not an isolated incident and more and more bakeries are starting to offer these artisanal loaves which require advanced knowledge and skill just for consumption. This is concerning news for those who simply want something simple like plain old white or wheat bread without having to worry about all the complexities involved with eating sourdough loaves. What makes matters worse is that these artisanal loaves are often priced higher than regular white or wheat breads, meaning customers have no choice but pay extra if they want something easy enough for them to eat without any hassle or confusion. It’s clear that something needs to be done about this issue before it becomes too widespread and out of control.