Mobile Programs Help Empower Women in Food Systems
The CGIAR organization has launched an initiative aimed at empowering women in food systems through mobile programs that offer access to financial services, training on decision-making skills, and increased knowledge about nutrition and health. The goal is not only for individual empowerment but also community strengthening through greater economic stability worldwide.
Dec. 24, 2022 5:18PM
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A photo of a woman holding her phone while standing outside looking at a field of crops
A new initiative from the CGIAR organization is helping to empower women in food systems by providing them with mobile programs that can help improve their financial and decision-making power. The initiative, called “One CGIAR”, is focused on leveraging technology to create a more equitable and sustainable food system. It aims to use mobile programs to help women access information about agricultural markets, increase their knowledge of nutrition and health, and provide them with tools for making better decisions when it comes to managing their own resources. The program also seeks to provide women with access to financial services such as microfinance loans and savings accounts. This will enable them to build up capital which they can then use for investments or other business opportunities. In addition, the program provides training on how best to manage finances and make sound decisions when it comes to investments. In order for the program to be successful, One CGIAR has partnered with local organizations in Tanzania who are working directly with women in rural areas. These organizations are providing support by helping women understand how the mobile programs work and how they can benefit from them. They are also helping ensure that the programs reach those who need them most by providing education on how best to use the technology available. The goal of this initiative is not only to empower women but also strengthen communities as a whole by giving individuals more control over their own lives and livelihoods. By doing so, it is hoped that this will lead to greater economic stability for everyone involved in food systems around the world.